Thick Sliced Provolone Battered and Breaded, then deep-fried to perfection.
1/2 # Of locally grown hot peppers cured with vinager, salt, and italian spices.
1/4 # each of sliced genoa salami, hot capicola, parma prosciutto, sharp non-smoked provolone cheese, fresh mozzerella cheese, then topped with fresh nuts and berries with a side of honey to dip.
Prepared with a generous amount of thick Sunday sauce, red and green bell peppers and topped mozzerella cheese.
Prepared with a generous amount of thick Sunday sauce, red and green bell peppers and topped with romano cheese.
Prepared with a generous amount of thick Sunday sauce, then topped with meatballs, sausage, pepperoni, salami, prosciutto and mozzerella cheese.
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